Kitchen Experiments

Now, I am no culinary expert. The closest thing I have to culinary expertise is having a boyfriend who graduated with a Culinary Arts degree. 😉 Just the same, I like to think I am not totally helpless either since I can whip up a couple dishes and feed the family if need be. My tuna spaghetti was decent enough for said finicky boyfriend to eat a whole serving without complaining (I don’t want to think he didn’t complain just because he loves me too much to hurt my fragile ego 😛 ).

Anywho, baking has always been one of my biggest frustrations. Having no functioning oven is a big hindrance. Tsk. Oh well. Since the stuff I wanna bake are mostly of the sweet variety (dessert and pastries) I content myself for now with making no-bake goodies. Most recipes call for a lot of mixing and since I have no blender, food processor or electric mixer, I do all the mixing manually. Good workout for the arms, I tell you. 😉 But the other week, a cousin gave me an electric hand blender, bless her good heart!

Selecline hand mixer

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